Wedding Supplier Social December
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‘Tis the Season to be Social!
Our December wedding supplier meet-up is the perfect opportunity to connect with fellow suppliers and celebrate the holiday season. Enjoy a scrumptious 3-course Christmas lunch included with your ticket.
Here are the details for the next event:
Date: Tuesday 2nd December
Time: 11am – 2pm
Location: The Fable, 52 Holborn Viaduct, London EC1A 2BN
Cost: £64.50 (includes a 3-course Christmas lunch)
Limited spots are available – book and pay for your place now.
Please note that the ticket is non-refundable, but if you cannot attend, you can send someone in your place.
The ticket includes a 3-course Christmas Lunch, service and a small admin cost. Drinks can be purchased separately on the day
You will be sent a form to choose your courses closer to the meet-up date.
If you’d be interested in extending the lunch with drinks afterwards, please let me know in the additional information box when placing your order.
CHRISTMAS LUNCH MENU
STARTERS
Roast pumpkin soup, Gluten friendly croutons (V + GF)
Chicken liver pate, Clementine & orange chutney & croutes
Crayfish salad, Rocket & radish (GF
Beetroot cured salmon, Rye toast, beets & horseradish crème fraiche (VG + GF)
Vegan pastrami, Celeriac remoulade, rye & sweet & sour pickles (VG)
MAINS
Roast turkey & all the trimmings – Pigs in blankets, pork & apricot stuffing, roast potatoes & seasonal vegetables
Roast salmon -Saffron sauce & Congolese potato (GF)
Potato gnocchi- Marinara, vegan nduja, aubergine, superstraccia, sundried tomatoes & olives (VG + GF)
Mushroom, chestnut & tofu pithivier Vegan jus (VG)
12 hour braised ox cheek – Truffle mash, watercress velouté & winter cabbage (GF)
DESSERTS
Chocolate truffle torte, Vegan whipped cream (VG +GF)
Sticky toffee pudding, Salted caramel ice cream (V)
Christmas pudding, Custard & redcurrants (V)
Mince pie cheesecake, Clotted cream ice cream & brandy macerated fruits (V)
V – Vegetarian
VG – Vegan
GF – Gluten Free
If you have any allergies or special dietaries please add them to the Additional Information box on the Checkout page
